Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates

P.H. van der Zaal, H.A. Schols, J.H. Bitter, P.L. Buwalda*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds