Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sprouts

C.F.S. Boucoiran, J.W. Kijne, K. Recourt

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	701-707
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	3
DOIs	https://doi.org/10.1021/jf981352g
Publication status	Published - 2000

Keywords

@article{d12a2f9171264379a072e9a698ec83cf,

title = "Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sprouts",

keywords = "Isoforms, Peroxidases, Potato sprouts, Solanum tuberosum, Thermostability",

author = "C.F.S. Boucoiran and J.W. Kijne and K. Recourt",

year = "2000",

doi = "10.1021/jf981352g",

language = "English",

volume = "48",

pages = "701--707",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "3",

}

TY - JOUR

T1 - Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sprouts

AU - Boucoiran, C.F.S.

AU - Kijne, J.W.

AU - Recourt, K.

PY - 2000

Y1 - 2000

KW - Isoforms

KW - Peroxidases

KW - Potato sprouts

KW - Solanum tuberosum

KW - Thermostability

U2 - 10.1021/jf981352g

DO - 10.1021/jf981352g

M3 - Article

VL - 48

SP - 701

EP - 707

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 3

ER -