Isolation and enzymatic degradation of xylans from two ripening stages of olive fruit.

E. Vierhuis, H.A. Schols, G. Beldman, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the 8th International Cell Wall Meeting, Norwich, UK (1998) 2.21
Publication statusPublished - 1998

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Vierhuis, E., Schols, H. A., Beldman, G., & Voragen, A. G. J. (1998). Isolation and enzymatic degradation of xylans from two ripening stages of olive fruit. In Proceedings of the 8th International Cell Wall Meeting, Norwich, UK (1998) 2.21