Isolation and enzymatic degradation of xylans from two ripening stages of olive fruit

E. Vierhuis, H.A. Schols, G. Beldman, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication3rd Carbohydrate Bioengineering Meeting, Newcastele upon Tyne, 11-14 April 1999. - Newcastle upon Tyne : University of Newcastle upon Tyne, 1999
Pages6.11
Publication statusPublished - 1999

Cite this

Vierhuis, E., Schols, H. A., Beldman, G., & Voragen, A. G. J. (1999). Isolation and enzymatic degradation of xylans from two ripening stages of olive fruit. In 3rd Carbohydrate Bioengineering Meeting, Newcastele upon Tyne, 11-14 April 1999. - Newcastle upon Tyne : University of Newcastle upon Tyne, 1999 (pp. 6.11)