Isolation and characterization of the soy proteins glycinin and ß-conglycirin.

C.M.M. Lakemond, H. Gruppen, T. van Vliet, M. Hessing

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationVLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17
Publication statusPublished - 1996

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