Isolation and characterization of patatin isoforms

A.M. Pots, H. Gruppen, M. Hessing, M.A.J.S. van Boekel, A.G.J. Voragen

Research output: Contribution to journal › Article › Academic › peer-review

46 Citations (Scopus)

Original language	English
Pages (from-to)	4587-4592
Journal	Journal of Agricultural and Food Chemistry
Volume	47
DOIs	https://doi.org/10.1021/jf981180n
Publication status	Published - 1999

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title = "Isolation and characterization of patatin isoforms",

author = "A.M. Pots and H. Gruppen and M. Hessing and {van Boekel}, M.A.J.S. and A.G.J. Voragen",

year = "1999",

doi = "10.1021/jf981180n",

language = "English",

volume = "47",

pages = "4587--4592",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Isolation and characterization of patatin isoforms

AU - Pots, A.M.

AU - Gruppen, H.

AU - Hessing, M.

AU - van Boekel, M.A.J.S.

AU - Voragen, A.G.J.

PY - 1999

Y1 - 1999

U2 - 10.1021/jf981180n

DO - 10.1021/jf981180n

M3 - Article

VL - 47

SP - 4587

EP - 4592

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -