Isolation and characterization of Bacillus subtilis from bakery products.

M.C. te Giffel, B. Bleumink, A.E.M. Vermunt, J.H.J. van Groezen

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)74
JournalDe Ware(n)-Chemicus
Volume28
Publication statusPublished - 1998

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