Original language | English |
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Pages (from-to) | 74 |
Journal | De Ware(n)-Chemicus |
Volume | 28 |
Publication status | Published - 1998 |
Isolation and characterization of Bacillus subtilis from bakery products.
M.C. te Giffel, B. Bleumink, A.E.M. Vermunt, J.H.J. van Groezen
Research output: Contribution to journal › Abstract › Academic