Isolation and characterization of Bacillus subtilis from bakery products

M.C. te Griffel, B. Bleumink, A.E.M. Vermunt, J.H.J. van Groezen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageUndefined/Unknown
Title of host publicationAbstract Symposium Foodborne pathogens: detection and typing, The Hague, 20-21 april 1998, 74-75
Publication statusPublished - 1998

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te Griffel, M. C., Bleumink, B., Vermunt, A. E. M., & van Groezen, J. H. J. (1998). Isolation and characterization of Bacillus subtilis from bakery products. In Abstract Symposium Foodborne pathogens: detection and typing, The Hague, 20-21 april 1998, 74-75