Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	196-206
Journal	Biochimica et biophysica acta-protein structure and molecular enzymology
Volume	1544
DOIs	https://doi.org/10.1016/S0167-4838(00)00220-X
Publication status	Published - 2001

Keywords

@article{83240aada6244e0486d01414e405155f,

title = "Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro",

keywords = "Dehydration, Glassy state, LEA protein, Pollen (Typha latifolia), Protein secondary structure, Sugar",

author = "W.F. Wolkers and S. McCready and W. Brandt and G.G. Lindsey and F.A. Hoekstra",

year = "2001",

doi = "10.1016/S0167-4838(00)00220-X",

language = "English",

volume = "1544",

pages = "196--206",

journal = "Biochimica et biophysica acta-protein structure and molecular enzymology",

issn = "0167-4838",

publisher = "Elsevier",

}

TY - JOUR

T1 - Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro

AU - Wolkers, W.F.

AU - McCready, S.

AU - Brandt, W.

AU - Lindsey, G.G.

AU - Hoekstra, F.A.

PY - 2001

Y1 - 2001

KW - Dehydration

KW - Glassy state

KW - LEA protein

KW - Pollen (Typha latifolia)

KW - Protein secondary structure

KW - Sugar

U2 - 10.1016/S0167-4838(00)00220-X

DO - 10.1016/S0167-4838(00)00220-X

M3 - Article

SN - 0167-4838

VL - 1544

SP - 196

EP - 206

JO - Biochimica et biophysica acta-protein structure and molecular enzymology

JF - Biochimica et biophysica acta-protein structure and molecular enzymology

ER -