| Original language | English |
|---|---|
| Title of host publication | VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17 |
| Publication status | Published - 1996 |
Cite this
Pots, A. M., Gruppen, H., van Boekel, M. A. J. S., & Wijngaards, G. (1996). Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. In VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17
@inbook{9da6ecb822a84330bf7b0a5e83ffee99,
title = "Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.",
author = "A.M. Pots and H. Gruppen and {van Boekel}, M.A.J.S. and G. Wijngaards",
year = "1996",
language = "English",
booktitle = "VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17",
}
Pots, AM, Gruppen, H, van Boekel, MAJS & Wijngaards, G 1996, Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. in VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17.
Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. / Pots, A.M.; Gruppen, H.; van Boekel, M.A.J.S.; Wijngaards, G.
VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17. 1996.Research output: Chapter in Book/Report/Conference proceeding › Abstract
TY - CHAP
T1 - Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.
AU - Pots, A.M.
AU - Gruppen, H.
AU - van Boekel, M.A.J.S.
AU - Wijngaards, G.
PY - 1996
Y1 - 1996
M3 - Abstract
BT - VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17
ER -
Pots AM, Gruppen H, van Boekel MAJS, Wijngaards G. Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. In VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17. 1996