Original language | English |
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Title of host publication | VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17 |
Publication status | Published - 1996 |
Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.
A.M. Pots, H. Gruppen, M.A.J.S. van Boekel, G. Wijngaards
Research output: Chapter in Book/Report/Conference proceeding › Abstract