Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.

A.M. Pots, H. Gruppen, M.A.J.S. van Boekel, G. Wijngaards

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationVLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17
Publication statusPublished - 1996

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