Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.

A.M. Pots, H. Gruppen, M.A.J.S. van Boekel, G. Wijngaards

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17
Publication status	Published - 1996

Cite this

@inbook{9da6ecb822a84330bf7b0a5e83ffee99,

title = "Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.",

author = "A.M. Pots and H. Gruppen and {van Boekel}, M.A.J.S. and G. Wijngaards",

year = "1996",

language = "English",

booktitle = "VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17",

}