Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.

A.M. Pots, H. Gruppen, M.A.J.S. van Boekel, G. Wijngaards

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationVLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17
Publication statusPublished - 1996

Cite this

Pots, A. M., Gruppen, H., van Boekel, M. A. J. S., & Wijngaards, G. (1996). Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. In VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17
Pots, A.M. ; Gruppen, H. ; van Boekel, M.A.J.S. ; Wijngaards, G. / Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17. 1996.
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year = "1996",
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Pots, AM, Gruppen, H, van Boekel, MAJS & Wijngaards, G 1996, Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. in VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17.

Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. / Pots, A.M.; Gruppen, H.; van Boekel, M.A.J.S.; Wijngaards, G.

VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17. 1996.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties.

AU - Pots, A.M.

AU - Gruppen, H.

AU - van Boekel, M.A.J.S.

AU - Wijngaards, G.

PY - 1996

Y1 - 1996

M3 - Abstract

BT - VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17

ER -

Pots AM, Gruppen H, van Boekel MAJS, Wijngaards G. Isolation and characterisation of potato proteins and effect of heating on their physico-chemical properties. In VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.17. 1996