Isolation and characterisation of genes that are specifically expressed at high levels during fruit body development of the edible mushroom Agaricus bisporus.

P.W.J. de Groot, R.T.P. Roeven, J. Visser, L.J.L.D. van Griensven, P.J. Schaap

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the 4th Meeting on the Genetics and Cellular Biology of Basidiomycetes
Pages156-160
Publication statusPublished - 1998

Cite this

de Groot, P. W. J., Roeven, R. T. P., Visser, J., van Griensven, L. J. L. D., & Schaap, P. J. (1998). Isolation and characterisation of genes that are specifically expressed at high levels during fruit body development of the edible mushroom Agaricus bisporus. In Proceedings of the 4th Meeting on the Genetics and Cellular Biology of Basidiomycetes (pp. 156-160)