Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages

E. Vierhuis, H.A. Schols, G. Beldman, A.G.J. Voragen

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@article{e9d3e12b1b6445deaed1f869ab575e0c,

title = "Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages",

author = "E. Vierhuis and H.A. Schols and G. Beldman and A.G.J. Voragen",

year = "2000",

doi = "10.1016/S0144-8617(99)00204-0",

language = "English",

volume = "43",

pages = "11--21",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier",

}

TY - JOUR

T1 - Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages

AU - Vierhuis, E.

AU - Schols, H.A.

AU - Beldman, G.

AU - Voragen, A.G.J.

PY - 2000

Y1 - 2000

U2 - 10.1016/S0144-8617(99)00204-0

DO - 10.1016/S0144-8617(99)00204-0

M3 - Article

SN - 0144-8617

VL - 43

SP - 11

EP - 21

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

ER -