Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?

E. Capuano, A. Elgersma, A. Tres, S.M. van Ruth

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Fingerprint Dive into the research topics of 'Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?'. Together they form a unique fingerprint.

Agriculture & Biology