Atze Jan van der Goot: The amount of meat and dairy that you and I eat is not seen as a sustainable diet. This can be seen as a problem, as these products are easy to use and very delicious. In Wageningen we are busy developing sustainable, vegetarian meat substitutions that look and taste like real meat. In this WURtalk I will tell about why and how this laboratory meat is made.
|Place of Publication||Wageningen|
|Media of output||Online|
|Publication status||Published - 13 Oct 2017|