Is cultured beef the meat of the future?

A.J. van der Goot (Performer)

Research output: Non-textual formDigital or Visual Products

Abstract

Atze Jan van der Goot: The amount of meat and dairy that you and I eat is not seen as a sustainable diet. This can be seen as a problem, as these products are easy to use and very delicious. In Wageningen we are busy developing sustainable, vegetarian meat substitutions that look and taste like real meat. In this WURtalk I will tell about why and how this laboratory meat is made.
Original languageEnglish
Place of PublicationWageningen
Media of outputOnline
Size24:33 min.
Publication statusPublished - 13 Oct 2017

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