Abstract
Atze Jan van der Goot: The amount of meat and dairy that you and I eat is not seen as a sustainable diet. This can be seen as a problem, as these products are easy to use and very delicious. In Wageningen we are busy developing sustainable, vegetarian meat substitutions that look and taste like real meat. In this WURtalk I will tell about why and how this laboratory meat is made.
| Original language | English |
|---|---|
| Place of Publication | Wageningen |
| Publisher | Wageningen University & Research |
| Media of output | Online |
| Size | 24:33 min. |
| Publication status | Published - 13 Oct 2017 |