Is aangebrand eten slecht voor je?

Research output: Non-textual formDigital or Visual Products


A slightly burnt sausage on the barbecue may not be that tasty anymore, but it certainly can't hurt. However, such a sausage is not as innocent as you think. Toxins are released when they turn black; the same happens with burnt potatoes. But that is not the case with vegetables. Nynke Kramer, toxicologist from Wageningen University, explains why and what is so dangerous about burnt food.
Original languageEnglish
PublisherUniversiteit van Nederland
Media of outputOnline
Size(4:24 min.)
Publication statusPublished - 15 May 2024


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