Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth

Sara Esther Diomandé, Christophe Nguyen-the, Tjakko Abee, M.H. Tempelaars, Véronique Broussolle, Julien Brillard*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science

Immunology and Microbiology