Involvement of phospholipase D in the hydrolysis of phospholipids in soybeans

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Original language	English
Pages (from-to)	170-173
Journal	Food Science and Technology = Lebensmittel-Wissenschaft und Technologie
Volume	18
Publication status	Published - 1985

Cite this

@article{65c34f6a6a9e4b68a3b43e39b6ba1d0c,

title = "Involvement of phospholipase D in the hydrolysis of phospholipids in soybeans",

author = "M. Kouzeh-Kanani and J.P. Roozen and H.J.A.R. Timmermans and \{de Groot\}, J. and W. Pilnik",

year = "1985",

language = "English",

volume = "18",

pages = "170--173",

journal = "Food Science and Technology = Lebensmittel-Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Elsevier",

}

TY - JOUR

T1 - Involvement of phospholipase D in the hydrolysis of phospholipids in soybeans

AU - Kouzeh-Kanani, M.

AU - Roozen, J.P.

AU - Timmermans, H.J.A.R.

AU - de Groot, J.

AU - Pilnik, W.

PY - 1985

Y1 - 1985

M3 - Article

SN - 0023-6438

VL - 18

SP - 170

EP - 173

JO - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

JF - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

ER -