Invloed van natte doorstroomkoeling van champignons op conserveerkwaliteit en gewichtsverlies

W. Rol

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    PublisherSprenger Instituut
    Number of pages3
    Publication statusPublished - 1984

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 2267

    Keywords

    • preservation
    • storage
    • irradiation
    • agaricus
    • foods
    • food preservation
    • cooling
    • chilling

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