Invloed van maleinehydrazide op de kwaliteit van gesneden uien

J. de Maaker

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Number of pages4
    Publication statusPublished - 1970

    Publication series

    NameRapport / Sprenger instituut
    No.no. 1727

    Keywords

    • allium cepa
    • chemicals
    • food preservation
    • food preservatives
    • foods
    • onions
    • plant products
    • vegetables

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