Invloed van kunstmelk en voersamenstelling na spenen op energieopname en Streptococcus suis infecties bij biggen = Effect of milk intake and feed composition after weaning on energy intake and Streptococcus suis infection in piglets

C.M.C. van der Peet-Schwering, N.C.P.M.M. Dirx-Kuijken, G.P. Binnendijk, R. Raymakers

Research output: Book/ReportReportProfessional

Abstract

At Swine Innovation Centre Sterksel it was investigated whether the supply of milk during six days after weaning and the supply of an optimized pre-starter diet can increase the energy intake of the piglets after weaning and reduce the number of weaned piglets with clinical signs of an infection with Streptococcus suis. The results are described in this report.
Original languageDutch
Place of PublicationLelystad
PublisherWageningen UR Livestock Research
Number of pages34
Publication statusPublished - 2011

Publication series

NameRapport / Wageningen UR Livestock Research
PublisherWageningen UR Livestock Research
No.529
ISSN (Print)1570-8616

Keywords

  • pig farming
  • piglets
  • piglet feeding
  • filled milk
  • age at weaning
  • energy intake
  • streptococcus suis
  • weaning
  • feed additives
  • feed formulation

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