@book{4ab57b6047854454991eca6db7f194b3,
title = "invloed van het intramusculair vetgehalte op de eetkwaliteit van varkenskarbonade = The effect of intramuscular fat content on the eating quality of pork chops",
keywords = "analyse, dierlijke producten, controle, vet, varkensvlees, kwaliteit, testen, vetgehalte, analysis, animal products, control, fat, pigmeat, quality, testing, fat content",
author = "{Hoving - Bolink}, A.H. and G. Eikelenboom and G. Vonder",
year = "1994",
language = "Nederlands",
series = "IVO - rapport",
publisher = "ID-DLO",
number = "B-372",
address = "Netherlands",
}