invloed van het intramusculair vetgehalte op de eetkwaliteit van varkenskarbonade = The effect of intramuscular fat content on the eating quality of pork chops

A.H. Hoving - Bolink, G. Eikelenboom, G. Vonder

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationZeist
    Number of pages27
    Publication statusPublished - 1994

    Publication series

    NameIVO - rapport


    • analysis
    • animal products
    • control
    • fat
    • pigmeat
    • quality
    • testing
    • fat content

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