Investigation on salt sensitivity and salty taste preferences in subjects with normal and increased blood presure

T. Kouwenhoven, B.C. Breedveld, Y.H. Blauw, T.J.J.M. Theunissen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)191
JournalVar Foda
Volume31
Issue number3
Publication statusPublished - 1979

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