Food Science
Arachis Oil
50%
Contact Angle
50%
Food Packaging
100%
Fourier Transform Infrared Spectroscopy
50%
Gas Chromatography Mass Spectrometry
50%
Hydrophilicity
50%
Linseed Oil
50%
Oil Oxidation
100%
Rapeseed Oil
50%
Sunflower Oil
50%
Vegetable Oil
100%
Material Science
Contact Angle
33%
Fourier Transform Infrared Spectroscopy
33%
Gas Chromatography Mass Spectrometry
33%
Polyamide
66%
Polyethylene
100%
Polyethylene Terephthalate
66%
Polymer Particle
33%
Polypropylene
100%
Surface (Surface Science)
66%
Surface Type
66%
Chemical Engineering
Gas Chromatography Mass Spectrometry
33%
Polyamide
66%
Polyethylene Terephthalate
66%
Polypropylene
100%
Sunflower Oil
33%
Vegetable Oil
100%
Engineering
FTIR Spectroscopy
50%
Gas Chromatography Mass Spectrometry
50%
Polyamide
100%
Polymer Material
100%
Surface Hydrophilicity
50%