Food Science
Food Packaging
100%
Vegetable Oil
100%
Oil Oxidation
100%
Gas Chromatography Mass Spectrometry
50%
Fourier Transform Infrared Spectroscopy
50%
Rapeseed Oil
50%
Sunflower Oil
50%
Linseed Oil
50%
Hydrophilicity
50%
Contact Angle
50%
Arachis Oil
50%
Material Science
Polyethylene
100%
Polypropylene
100%
Polyamide
66%
Polyethylene Terephthalate
66%
Surface Type
66%
Surface (Surface Science)
66%
Contact Angle
33%
Fourier Transform Infrared Spectroscopy
33%
Polymer Particle
33%
Gas Chromatography Mass Spectrometry
33%
Chemical Engineering
Vegetable Oil
100%
Polypropylene
100%
Polyethylene Terephthalate
66%
Polyamide
66%
Gas Chromatography Mass Spectrometry
33%
Sunflower Oil
33%
Engineering
Polyamide
100%
Polymer Material
100%
Surface Hydrophilicity
50%
Gas Chromatography Mass Spectrometry
50%
FTIR Spectroscopy
50%