Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells

G. Toydemir, D. Boyacioglu, E. Capanoglu, I.M. van der Meer, M.M.M. Tomassen, R.D. Hall, J.J. Mes, J. Beekwilder

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