Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells

G. Toydemir, D. Boyacioglu, E. Capanoglu, I.M. van der Meer, M.M.M. Tomassen, R.D. Hall, J.J. Mes, J. Beekwilder

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds