Investigating the elasticity of meat consumption for climate mitigation: 4Rs for responsible meat use

S. Efstathiou, A. Moller Gabrielsen, T. Finstad, F. Giaever, C.P.G. Driessen, A. Hansen, U. Wethal

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

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Agricultural and Biological Sciences

Food Science