Inventory of types of consumer-generated food preparation data and data collection methodologies: deliverable D6.1

Naomi Klepacz, Marcus Maringer, Susanne Ekman, Anne Normann, M.M.E.E. Geelen, Monique Raats, K.L. Zimmermann (Editor), Bent Egberg Mikkelsen (Contributor)

Research output: Book/ReportReportProfessional

Original languageEnglish
PublisherEU
Number of pages19
Publication statusPublished - 30 May 2018

Cite this

Klepacz, N., Maringer, M., Ekman, S., Normann, A., Geelen, M. M. E. E., Raats, M., ... Mikkelsen, B. E. (2018). Inventory of types of consumer-generated food preparation data and data collection methodologies: deliverable D6.1. EU.