Inventory of possible emerging hazards to food safety and an analysis of critical factors

Research output: Book/ReportReportProfessional

Abstract

Various recent incidents around food safety issues have led to the establishment of the European Food Safety Authority and its national counterparts in the member states of the European Union. Besides these measures, it is desirable to identify food risks while they are still emerging, i.e. when they still are hazards.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages41
Publication statusPublished - 2006

Publication series

NameRapport / RIKILT
PublisherRIKILT
No.2006.010

Keywords

  • food safety
  • hazards
  • risk assessment
  • antibiotics
  • antibiotic residues
  • shrimps
  • shrimp culture
  • botanical pesticides

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