Various recent incidents around food safety issues have led to the establishment of the European Food Safety Authority and its national counterparts in the member states of the European Union. Besides these measures, it is desirable to identify food risks while they are still emerging, i.e. when they still are hazards.
|Place of Publication||Wageningen|
|Number of pages||41|
|Publication status||Published - 2006|
|Name||Rapport / RIKILT|
- food safety
- risk assessment
- antibiotic residues
- shrimp culture
- botanical pesticides
Kleter, G. A., Poelman, M., Groot, M. J., & Marvin, H. J. P. (2006). Inventory of possible emerging hazards to food safety and an analysis of critical factors. (Rapport / RIKILT; No. 2006.010). Wageningen: RIKILT.