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Inventory control for a perishable product with non-stationary demand
K.G.J. Pauls-Worm
Operations Research and Logistics
WASS
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'Inventory control for a perishable product with non-stationary demand'. Together they form a unique fingerprint.
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Social Sciences
Supply Chain Management
100%
Food Supply
100%
Stochastics
66%
Decision Making
66%
Age Structure
66%
Consumer Behavior
33%
Retail Organization
33%
Earth and Planetary Sciences
Inventory Control
100%
Tradeoff
60%
Food Supply
60%
Age Structure
40%
Decision Making
40%
Logistics Management
20%
Consumer Behavior
20%
Food Science
Perishable Products
100%
Food Supply
50%
Supermarket
50%
Perishable Food
16%
Raw Food
16%
Minimally Processed Food
16%
Agricultural and Biological Sciences
Perishable Products
100%
Raw Food
33%
Decision Making
33%
Age Structure
33%
Warehouses
16%
Perishable Food
16%
Economics, Econometrics and Finance
Perishable Products
100%
Order Quantity
33%
Transport Management
16%
Cost Function
16%
Order Processing
16%
Stochastic Demand
16%
Consumer Attitude
16%