Introduction to This Special Issue of Toxins: Reduction and Control of Mycotoxins along Entire Food and Feed Chain

Alexandra Malachová; Marta Magdalena Sopel; Chibundu N. Ezekiel

doi:10.3390/toxins15020131

Introduction to This Special Issue of Toxins: Reduction and Control of Mycotoxins along Entire Food and Feed Chain

Alexandra Malachová^*, Marta Magdalena Sopel, Chibundu N. Ezekiel

^*Corresponding author for this work

Team Natural Toxins

Research output: Contribution to journal › Editorial › Academic

1 Citation (Scopus)

Abstract

Contamination of food and feed by mycotoxins is considered a significant issue in food and feed safety worldwide [...].

Original language	English
Article number	131
Number of pages	3
Journal	Toxins
Volume	15
Issue number	2
DOIs	https://doi.org/10.3390/toxins15020131
Publication status	Published - 5 Feb 2023

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title = "Introduction to This Special Issue of Toxins: Reduction and Control of Mycotoxins along Entire Food and Feed Chain",

abstract = "Contamination of food and feed by mycotoxins is considered a significant issue in food and feed safety worldwide [...].",

author = "Alexandra Malachov{\'a} and Sopel, {Marta Magdalena} and Ezekiel, {Chibundu N.}",

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T2 - Reduction and Control of Mycotoxins along Entire Food and Feed Chain

AU - Malachová, Alexandra

AU - Sopel, Marta Magdalena

AU - Ezekiel, Chibundu N.

PY - 2023/2/5

Y1 - 2023/2/5

N2 - Contamination of food and feed by mycotoxins is considered a significant issue in food and feed safety worldwide [...].

AB - Contamination of food and feed by mycotoxins is considered a significant issue in food and feed safety worldwide [...].

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DO - 10.3390/toxins15020131

M3 - Editorial

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SN - 2072-6651

VL - 15

JO - Toxins

JF - Toxins

IS - 2

M1 - 131

ER -

Introduction to This Special Issue of Toxins: Reduction and Control of Mycotoxins along Entire Food and Feed Chain

Abstract

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