| Original language | English |
|---|---|
| Title of host publication | Food safety and toxicity, J. de Vries (ed.). Open University of the Netherlands. Publ. Robert B. Stern |
| Pages | 3-6 |
| Publication status | Published - 1996 |
Introduction to the raw materials of food.
M.M.T. Janssen, A.G.J. Voragen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic