Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach

Heber Rodrigues^*, Tobias Otterbring, Betina Piqueras-Fiszman, Carlos Gómez-Corona

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic

7 Citations (Scopus)

Original language	English
Pages (from-to)	135-136
Journal	Food Research International
Volume	116
Early online date	1 Jan 2019
DOIs	https://doi.org/10.1016/j.foodres.2018.12.020
Publication status	Published - Feb 2019

Access to Document

@article{515da06be1654aa1a4db22d4977bef79,

title = "Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach",

author = "Heber Rodrigues and Tobias Otterbring and Betina Piqueras-Fiszman and Carlos G{\'o}mez-Corona",

year = "2019",

month = feb,

doi = "10.1016/j.foodres.2018.12.020",

language = "English",

volume = "116",

pages = "135--136",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

}

TY - JOUR

T1 - Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences

T2 - A cross-cultural approach

AU - Rodrigues, Heber

AU - Otterbring, Tobias

AU - Piqueras-Fiszman, Betina

AU - Gómez-Corona, Carlos

PY - 2019/2

Y1 - 2019/2

U2 - 10.1016/j.foodres.2018.12.020

DO - 10.1016/j.foodres.2018.12.020

M3 - Editorial

AN - SCOPUS:85059227274

SN - 0963-9969

VL - 116

SP - 135

EP - 136

JO - Food Research International

JF - Food Research International

ER -