Original language | English |
---|---|
Pages (from-to) | 135-136 |
Journal | Food Research International |
Volume | 116 |
Early online date | 1 Jan 2019 |
DOIs | |
Publication status | Published - Feb 2019 |
Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach
Heber Rodrigues*, Tobias Otterbring, Betina Piqueras-Fiszman, Carlos Gómez-Corona
*Corresponding author for this work
Research output: Contribution to journal › Editorial › Academic
7
Citations
(Scopus)