Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach

Heber Rodrigues*, Tobias Otterbring, Betina Piqueras-Fiszman, Carlos Gómez-Corona

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)135-136
JournalFood Research International
Volume116
Early online date1 Jan 2019
DOIs
Publication statusPublished - Feb 2019

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