Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity

G. Spaargaren; P.J.M. Oosterveer

doi:10.4135/9781473983007.n33

Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	The SAGE Handbook of Nature
Editors	Terry Marsden
Place of Publication	London
Publisher	Sage
Chapter	32
Pages	619-638
Volume	1
ISBN (Print)	9781446298572
DOIs	https://doi.org/10.4135/9781473983007.n33
Publication status	Published - 2018

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title = "Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity",

author = "G. Spaargaren and P.J.M. Oosterveer",

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language = "English",

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volume = "1",

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editor = "Terry Marsden",

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Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity. / Spaargaren, G.; Oosterveer, P.J.M.
The SAGE Handbook of Nature. ed. / Terry Marsden. Vol. 1 London: Sage, 2018. p. 619-638.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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