| Original language | English |
|---|---|
| Title of host publication | The SAGE Handbook of Nature |
| Editors | Terry Marsden |
| Place of Publication | London |
| Publisher | Sage |
| Chapter | 32 |
| Pages | 619-638 |
| Volume | 1 |
| ISBN (Print) | 9781446298572 |
| DOIs | |
| Publication status | Published - 2018 |
Cite this
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Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity. / Spaargaren, G.; Oosterveer, P.J.M.
The SAGE Handbook of Nature. ed. / Terry Marsden. Vol. 1 London : Sage, 2018. p. 619-638.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity
AU - Spaargaren, G.
AU - Oosterveer, P.J.M.
PY - 2018
Y1 - 2018
UR - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1746574&site=ehost-live&ebv=EK&ppid=Page-__-585
U2 - 10.4135/9781473983007.n33
DO - 10.4135/9781473983007.n33
M3 - Chapter
SN - 9781446298572
VL - 1
SP - 619
EP - 638
BT - The SAGE Handbook of Nature
A2 - Marsden, Terry
PB - Sage
CY - London
ER -