Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity

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Original languageEnglish
Title of host publicationThe SAGE Handbook of Nature
EditorsTerry Marsden
Place of PublicationLondon
PublisherSage
Chapter32
Pages619-638
Volume1
ISBN (Print)9781446298572
DOIs
Publication statusPublished - 2018

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