Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe SAGE Handbook of Nature
EditorsTerry Marsden
Place of PublicationLondon
PublisherSage
Chapter32
Pages619-638
Volume1
ISBN (Print)9781446298572
DOIs
Publication statusPublished - 2018

Cite this

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title = "Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity",
author = "G. Spaargaren and P.J.M. Oosterveer",
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language = "English",
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volume = "1",
pages = "619--638",
editor = "Terry Marsden",
booktitle = "The SAGE Handbook of Nature",
publisher = "Sage",

}

Introduction to Part Seven: Sustainability and Inequality: Reviewing Critical Issues in Understanding Consumer-Food Relationships in Global Modernity. / Spaargaren, G.; Oosterveer, P.J.M.

The SAGE Handbook of Nature. ed. / Terry Marsden. Vol. 1 London : Sage, 2018. p. 619-638.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

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AU - Oosterveer, P.J.M.

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BT - The SAGE Handbook of Nature

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PB - Sage

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