Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutants leads to physico-chemical changes in the starch.

E. Flipse, L.C.J.M. Suurs, C.J.A.M. Keetels, J. Kossmann, E. Jacobsen, R.G.F. Visser

Research output: Contribution to journalArticleAcademicpeer-review

64 Citations (Scopus)
Original languageEnglish
Pages (from-to)340-347
JournalPlanta
Volume198
Publication statusPublished - 1996

Keywords

  • Antisense inhibition
  • Branching enzyme (potato)
  • Co-suppression (gene activity)
  • Gene activity (branching enzyme)
  • Solanum (branching enzyme)
  • Starch physico-chemical properties

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