Introduction - Food production and nature conservation:  Conflicts and solutions -  Part 1: Food is Disconnected from Nature

Iain J. Gordon^*, Geoff R. Squire, Herbert H.T. Prins

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

Original language	English
Title of host publication	Food Production and Nature Conservation: Conflicts and Solutions
Editors	Ian J. Gordon, Geoff R. Squire, Herbert H.T. Prins
Publisher	Taylor & Francis
Pages	3-12
ISBN (Electronic)	9781315717289
ISBN (Print)	9781138859371
Publication status	Published - 25 Nov 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Introduction - Food production and nature conservation: Conflicts and solutions - Part 1: Food is Disconnected from Nature. / Gordon, Iain J.; Squire, Geoff R.; Prins, Herbert H.T.
Food Production and Nature Conservation: Conflicts and Solutions. ed. / Ian J. Gordon; Geoff R. Squire; Herbert H.T. Prins. Taylor & Francis, 2016. p. 3-12.

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

TY - CHAP

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T2 - Conflicts and solutions - Part 1: Food is Disconnected from Nature

AU - Gordon, Iain J.

AU - Squire, Geoff R.

AU - Prins, Herbert H.T.

PY - 2016/11/25

Y1 - 2016/11/25

M3 - Foreword/postscript

AN - SCOPUS:85021048776

SN - 9781138859371

SP - 3

EP - 12

BT - Food Production and Nature Conservation: Conflicts and Solutions

A2 - Gordon, Ian J.

A2 - Squire, Geoff R.

A2 - Prins, Herbert H.T.

PB - Taylor & Francis

ER -