Introduction: Food embodiments, assemblages and intersubjectivities: Ebbs and flows of critical food studies

Alberto Arce^*, Stephen Sherwood, Myriam Paredes

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

Original language	English
Title of host publication	Food, Agriculture and Social Change: The Everyday Vitality of Latin America
Editors	Stephen Sherwood, Alberto Arce, Myriam Paredes
Publisher	Routledge
Pages	1-20
ISBN (Electronic)	9781315440088
ISBN (Print)	9781138214972
Publication status	Published - 22 May 2017

Cite this

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title = "Introduction: Food embodiments, assemblages and intersubjectivities: Ebbs and flows of critical food studies",

author = "Alberto Arce and Stephen Sherwood and Myriam Paredes",

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language = "English",

isbn = "9781138214972",

pages = "1--20",

editor = "Stephen Sherwood and Alberto Arce and Myriam Paredes",

booktitle = "Food, Agriculture and Social Change: The Everyday Vitality of Latin America",

publisher = "Routledge",

address = "United Kingdom",

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Introduction: Food embodiments, assemblages and intersubjectivities: Ebbs and flows of critical food studies. / Arce, Alberto; Sherwood, Stephen; Paredes, Myriam.
Food, Agriculture and Social Change: The Everyday Vitality of Latin America. ed. / Stephen Sherwood; Alberto Arce; Myriam Paredes. Routledge, 2017. p. 1-20.

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

TY - CHAP

T1 - Introduction

T2 - Food embodiments, assemblages and intersubjectivities: Ebbs and flows of critical food studies

AU - Arce, Alberto

AU - Sherwood, Stephen

AU - Paredes, Myriam

PY - 2017/5/22

Y1 - 2017/5/22

M3 - Foreword/postscript

AN - SCOPUS:85021356094

SN - 9781138214972

SP - 1

EP - 20

BT - Food, Agriculture and Social Change: The Everyday Vitality of Latin America

A2 - Sherwood, Stephen

A2 - Arce, Alberto

A2 - Paredes, Myriam

PB - Routledge

ER -