Introducing Novel Protein Foods in the EU: Economic and Environmental Impacts

X. Zhu, E.C. van Ierland, J. Wesseler

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts of the 6th Conference of the International Consortium on Agriculture Biotechnology Research, Ravello, Italy, July 2002
Pages41
Publication statusPublished - 2002

Cite this

Zhu, X., van Ierland, E. C., & Wesseler, J. (2002). Introducing Novel Protein Foods in the EU: Economic and Environmental Impacts. In Abstracts of the 6th Conference of the International Consortium on Agriculture Biotechnology Research, Ravello, Italy, July 2002 (pp. 41)