Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis

C.I. Butré
, S. Sforza
, H. Gruppen
, P.A. Wierenga

Research output: Contribution to journal › Article › Academic › peer-review

53 Citations (Scopus)

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Finished
LEANGREENFOOD: Enzyme technology for Lean and Green food processing
1/10/09 → 30/11/13
Project: EU research project