Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE-LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices

S.A. Albrecht, H.A. Schols, B. Klarenbeek, A.G.J. Voragen, H. Gruppen

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25 Citations (Scopus)

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Chemistry

Food Science