Intra-specific Differences in Root and Shoot Glucosinolate Profiles among White Cabbage (Brassica oleracea var capitata)

P. Kabouw, A. Biere, W.H. van der Putten, N.M. van Dam

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)


Shoot glucosinolate profiles of Brassicaceae are known to vary within species, across environmental conditions, and between developmental stages. Here we study whether root profiles follow the intra-specific, environmental, and developmental variation observed for aerial parts in white cabbage cultivars. We also assess whether greenhouse studies can be used to predict shoot and root glucosinolate concentrations and profiles in the field. Root glucosinolate profiles showed significant intra-specific variation; however, this variation was unrelated to that in shoot profiles. One of the strongest determinants of the diversity in the root profiles was 2-phenylethyl glucosinolate (gluconasturtiin). Root profiles were generally comparable between greenhouse studies and field trials, whereas shoot profiles were highly plastic. We conclude that among white cabbage cultivars, shoot glucosinolate profiles are not indicative of root profiles. We further conclude that greenhouse assessments of root glucosinolates can be reliable predictors of root glucosinolate profiles in the field due to their low plasticity.
Original languageEnglish
Pages (from-to)411-417
JournalJournal of Agricultural and Food Chemistry
Issue number1
Publication statusPublished - 2010


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  • biofumigation
  • isothiocyanates
  • responses
  • broccoli
  • plants
  • field
  • acid
  • soil
  • temperature


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