Intestinal gases as a non-invasive measurement of microbial fermentation and host health

Gillian N.F. Larik; Emanuel E. Canfora; Evert M. van Schothorst; Ellen E. Blaak

doi:10.1016/j.chom.2024.07.004

Intestinal gases as a non-invasive measurement of microbial fermentation and host health

Gillian N.F. Larik, Emanuel E. Canfora, Evert M. van Schothorst, Ellen E. Blaak^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

2 Citations (Scopus)

Abstract

Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

Original language	English
Pages (from-to)	1225-1229
Number of pages	5
Journal	Cell Host and Microbe
Volume	32
Issue number	8
DOIs	https://doi.org/10.1016/j.chom.2024.07.004
Publication status	Published - 14 Aug 2024

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title = "Intestinal gases as a non-invasive measurement of microbial fermentation and host health",

abstract = "Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.",

author = "Larik, \{Gillian N.F.\} and Canfora, \{Emanuel E.\} and \{van Schothorst\}, \{Evert M.\} and Blaak, \{Ellen E.\}",

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doi = "10.1016/j.chom.2024.07.004",

language = "English",

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T1 - Intestinal gases as a non-invasive measurement of microbial fermentation and host health

AU - Larik, Gillian N.F.

AU - Canfora, Emanuel E.

AU - van Schothorst, Evert M.

AU - Blaak, Ellen E.

PY - 2024/8/14

Y1 - 2024/8/14

N2 - Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

AB - Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

U2 - 10.1016/j.chom.2024.07.004

DO - 10.1016/j.chom.2024.07.004

M3 - Comment/Letter to the editor

AN - SCOPUS:85200816835

SN - 1931-3128

VL - 32

SP - 1225

EP - 1229

JO - Cell Host and Microbe

JF - Cell Host and Microbe

IS - 8

ER -

Intestinal gases as a non-invasive measurement of microbial fermentation and host health

Abstract

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