Intestinal gases as a non-invasive measurement of microbial fermentation and host health

Gillian N.F. Larik, Emanuel E. Canfora, Evert M. van Schothorst, Ellen E. Blaak*

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic

Abstract

Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

Original languageEnglish
Pages (from-to)1225-1229
Number of pages5
JournalCell Host and Microbe
Volume32
Issue number8
DOIs
Publication statusPublished - 14 Aug 2024

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