Interrelationship between aw, deformation speed, and crispness characterization

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2008
Event	Crispy Cracks. Creating and Retaining the Crispiness of Food - Duration: 19 Mar 2008 → 20 Mar 2008

Conference/symposium	Crispy Cracks. Creating and Retaining the Crispiness of Food
Period	19/03/08 → 20/03/08

Cite this

@conference{28f86ff971dd403380ee5b2d3222b835,

title = "Interrelationship between aw, deformation speed, and crispness characterization",

author = "\{Castro Prada\}, E.M. and \{Primo Martin\}, C. and M.B.J. Meinders and R.J. Hamer and \{van Vliet\}, T.",

year = "2008",

language = "English",

note = "Crispy Cracks. Creating and Retaining the Crispiness of Food ; Conference date: 19-03-2008 Through 20-03-2008",

}