Interrelationship between aw, deformation speed, and crispness characterization

E.M. Castro Prada, C. Primo Martin, M.B.J. Meinders, R.J. Hamer, T. van Vliet

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2008
EventCrispy Cracks. Creating and Retaining the Crispiness of Food -
Duration: 19 Mar 200820 Mar 2008

Conference

ConferenceCrispy Cracks. Creating and Retaining the Crispiness of Food
Period19/03/0820/03/08

Cite this

Castro Prada, E. M., Primo Martin, C., Meinders, M. B. J., Hamer, R. J., & van Vliet, T. (2008). Interrelationship between aw, deformation speed, and crispness characterization. Poster session presented at Crispy Cracks. Creating and Retaining the Crispiness of Food, .