Interrelationship among sweetness, saltiness and total taste intensity of sucrose, NaCl and sucrose/NaCl mixtures.

C. de Graaf, J.E.R. Frijters

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{6e83967e8a6845e69edb52d7347de8d8,

title = "Interrelationship among sweetness, saltiness and total taste intensity of sucrose, NaCl and sucrose/NaCl mixtures.",

author = "{de Graaf}, C. and J.E.R. Frijters",

year = "1989",

language = "English",

volume = "14",

pages = "81--102",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

}