Interplay between microstructure, mechanical properties, macrostructure breakdown and in vitro gastric digestion of whey protein gels

Dan Liu*, Anja Janssen, Paul Smeets, Markus Stieger

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'Interplay between microstructure, mechanical properties, macrostructure breakdown and in vitro gastric digestion of whey protein gels'. Together they form a unique fingerprint.

Food Science