International food law

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

LanguageEnglish
Title of host publicationEU Food Law Handbook
EditorsB.M.J. van der Meulen
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages75-105
Number of pages692
ISBN (Print)9789086862467
Publication statusPublished - 2014

Cite this

Schebesta, H., van der Meulen, B. M. J., & van der Velde, M. (2014). International food law. In B. M. J. van der Meulen (Ed.), EU Food Law Handbook (pp. 75-105). Wageningen: Wageningen Academic Publishers.
Schebesta, H. ; van der Meulen, B.M.J. ; van der Velde, M. / International food law. EU Food Law Handbook. editor / B.M.J. van der Meulen. Wageningen : Wageningen Academic Publishers, 2014. pp. 75-105
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year = "2014",
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isbn = "9789086862467",
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Schebesta, H, van der Meulen, BMJ & van der Velde, M 2014, International food law. in BMJ van der Meulen (ed.), EU Food Law Handbook. Wageningen Academic Publishers, Wageningen, pp. 75-105.

International food law. / Schebesta, H.; van der Meulen, B.M.J.; van der Velde, M.

EU Food Law Handbook. ed. / B.M.J. van der Meulen. Wageningen : Wageningen Academic Publishers, 2014. p. 75-105.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

T1 - International food law

AU - Schebesta, H.

AU - van der Meulen, B.M.J.

AU - van der Velde, M.

PY - 2014

Y1 - 2014

M3 - Chapter

SN - 9789086862467

SP - 75

EP - 105

BT - EU Food Law Handbook

A2 - van der Meulen, B.M.J.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Schebesta H, van der Meulen BMJ, van der Velde M. International food law. In van der Meulen BMJ, editor, EU Food Law Handbook. Wageningen: Wageningen Academic Publishers. 2014. p. 75-105