International food law

H. Schebesta, B.M.J. van der Meulen, M. van der Velde

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationEU Food Law Handbook
EditorsB.M.J. van der Meulen
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages75-105
Number of pages692
ISBN (Print)9789086862467
Publication statusPublished - 2014

Cite this

Schebesta, H., van der Meulen, B. M. J., & van der Velde, M. (2014). International food law. In B. M. J. van der Meulen (Ed.), EU Food Law Handbook (pp. 75-105). Wageningen Academic Publishers.