Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels

E.F. Hoek-van den Hil, K. Beekmann, J. Keijer, P.C.H. Hollman, I. Rietjens, E.M. van Schothorst

Research output: Contribution to journal › Article › Academic › peer-review

13 Citations (Scopus)

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Finished
VLAG AIO Risk-benefit flavonoïden (KB-15-001-017, KB-05-001-033)
Hollman, P.
1/01/10 → 31/12/14
Project: EZproject